Delicious Weekend in Daylesford
Readers packed their suitcases to join us for our first Delicious weekend away in stunning Daylesford. Guests rugged up for a morning tour of the Framers Market tour with Lake House Executive Chef Alla Wolf Tasker, before rolling up their sleeves for tout fishing at Tuki Retreat, pizza making at Ellender Estate, a sourdough masterclass at Red Beard Bakery and bull boar sausage making.
On Saturday night, the gala dinner at Lake House showcased the best local produce and wine. To round off a perfect foodie weekend, guests were given the chance to preview Alla Wolf Tasker gorgeous new cafe in Wombat Hill Botanic Gardens with a relaxed lunch, before heading home. David and Michelle Oliver, who joined us from Blackburn Victoria said they enjoyed ‘A truly magical weekend of food, wine and friendship\"
Back to Press