Unique Luxury Magazine
\"You don’t just stay at Lake House; you immerse yourself in one of Victoria’s most enriching hospitality experiences\"
The food, the location and the unique treatments make Daylesford’s Lake House something special.
You don’t just stay at Lake House; you immerse yourself in one of Victoria’s most enriching hospitality experiences. This getaway has been favourite for savvy Melbournites for decades for the simple reason that the entire resort is enveloped in a tranquil, welcoming ambiance that enchants and recharges. Hydrotherapy in private treetop mineral water spas, advanced facials and seasonal signature body treatments provide for easy on-site indulgence, but its real drawcard is its restaurant. As the regional dining success story that the industry looks to, its produce is often hand picked for a morning delivery. Local lamb, heritage breed pork, grass fed beef, fresh water fish, sheep and goat’s milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen which has become a pilgrimage point for not only diners but restaurateurs and chefs. The food is superb modern French/Australian and its wine list is 39 pages long. Stuck for choice? Sommelier Stacey Edwards’ near-encyclopaedic knowledge of the 800 wine list is excellent help.
Room packages including three meals for two, start at around $650/night. For details, go to www.lakehouse.com.au
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