Cooking School

Winter Masterclass

Sunday 29th July 2012
The fires are lit and it's a great opportunity to catch four of Australia's hottest chefs in action...

Featuring:
Mark Best - Marque, Syd
Restaurant of the Year '12 - Gourmet Traveller Awards
Luke Burgess - Garagistes, Tas
Best New Talent '12 - Gourmet Traveller Awards
Donovan Cook - The Atlantic
"one of the original rock & roll chefs" The Age
Frank Camorra - Movida, Movida Aqui
"The country's best Tapas" - Gourmet Traveller

The day also includes recipes & notes, baguette lunch with glass of wine, continuous tea, coffee & mineral water.
$195 pp. Again - book early! (03) 53483329

Spring Masterclass

Sunday 30th September  2012
Three unique and distinguished chefs present with our own Alla Wolf-Tasker providing commentary on the side in our state of the art demonstration kitchen at Lake House.

Andrew McConnell- Cutler & Co. / Culmulus Inc. / Golden Fields
Daniel Wilson - Huxtable

Third chef currently being confirmed.
The day also includes recipes & notes, baguette lunch with glass of wine, continuous tea, coffee & mineral water.
$195 pp. Again - book early! (03) 53483329