Cooking School

Winter Masterclass at Lake House

Sunday 28th July 9.30am - 4pm

Each season we welcome some of Australia's best chefs for a full day of tastings, demonstration and plenty of heated foodie discussion!

In Winter you can catch:
* Adam D'Sylva - from the ever popular Coda & now laneway hotspot Tonka
* Scott Pickett - from industry favorite The Estelle & brand new St. Crispin
* Winemaker Gilles Lapalus - of Sutton Grange
* A very special workshop on Truffles - inoculating, foraging & cooking.

& our own Alla Wolf-Tasker AM providing commentary, stories and so much more.

$195 includes a full day of demos featuring all three chefs, recipes to take home, tastings, baguette lunch, wine tasting & continuous refreshments. Bookings Essential.

Reserve Tickets

Masterclass Series Ticket

Buy your fellow foodies the ultimate present - an exclusive opportunity to take in over 25 hours of cooking demonstrations & tasting with some of Australia’s hottest chefs and Lake House owner & Executive Chef Alla Wolf Tasker.

Ticket includes access to the Lake House Regional Produce Day & 3 Seasonal Masterclass Sessions.

Includes:

Regional Producers Day – Sunday 10^th February
Autumn Masterclass – Sunday 5^th May
Winter Masterclass – Sunday 28^th July
Spring Masterclass – Sunday 8^th September

$500 per ticket. Limited numbers available.

Series Ticket offers a saving of $90

Attending chefs for each Masterclass will be confirmed closer to each date.

Contact us directly to reserve a ticket, if its a gift for someone - we will wrap it up and post it to you, ready for Christmas!

Bookings can be made via 03 5348 3329 or info@lakehouse.com.au