Lakehouse Daylesford
Whats On
Swiss Italian Festa Masterclass
Sunday 23rd October / 10am - 1pm
(coffee from 9.30am) / $155 pp
Join in the fun of The Swiss Italian Festa with a Masterclass with two of Australia’s most celebrated Italians. Rosa Mitchell and Johnny Di Francesco will share recipes, stories and tips on how to create authentic Italian cuisine.
Rosa Mitchell Rosa's Kitchen & Rosa's Canteen, Melbourne, VIC
Johnny Di Francesco 400 Gradi, Melbourne, VIC
To book tickets click here or call us on 03 5348 3329.
Allan Wolf-Tasker - A new exhibition of landscape paintings
Exhibition: Lake Daylesford
Melbourne, November 2016
This body of work follows on from the Daylesford Landscapes series and concentrates on the area known as the Central Springs Reserve. The lake itself is actually a dam and is alternatively known as “Central Springs Lake”.
After living on the shore of this waterway for several decades Allan finds ample motivation to create a wide range of optimistic imagery.
The large colourful canvases take inspiration from the intimacy of the valley and immediacy of the water’s edge, however viewers will find he has taken plenty of license with the palette and natural state of the landscape.
For more information: [email protected]
To be invited to the exhibition join the mailing list.
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The Art of Fermentation with Sharon Flynn
Sunday 6th November / 10am - 1pm
(coffee from 9.30am) / $155 pp
Pick your S.C.O.B.Y. Gain confidence in the different cultures used to make your own fermented kombucha, water and milk kefir, Jun tea, ginger beer, country wines and sake.
Sharon from The Fermentary is a passionate fermentation revivalist and will send you home with lots of knowledge and your very own culture to get you started. Includes 3 hour semi interactive demonstration, jar and culture plus a copy of Sharon’s new book.
To book tickets click here or call us on 03 5348 3329.
Christmas at Lake House
Celebrate Christmas in the country at Lake House - we'll take care of everything.
Join us for a festive Christmas lunch in The Terrace, Chrismas dinner in the Lake House restaurant or for a true indulgence, make it a three night Christmas Escape!
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Summer Masterclass 2017
Sunday 12th February / 10am - 4pm (coffee from 9.30am) / $265 pp
A full day of demonstrations and foodie discussion with some of Australia’s top chefs, including:
Mat Lindsay Ester, Sydney, NSW
Ryan Squires Esquire, Brisbane, QLD
Frank Camorra Movida, Melbourne & Sydney
Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes all three demonstrations, recipes, tastings, tea, coffee, baguette lunch and wine.
To book tickets click here or call us on 03 5348 3329.