The Cellar Series Lunches at Lake House
In the exclusive Cellar Series – we welcome a few of our favourite winemakers to Lake House. Experience an intimate shared table wine lunch where you will get the chance to enjoy a selection of older and current release wines alongside a set four course menu in the private Cellar or Waterfront Pavilion.
Hosted by the winemaker from each vinyard and Lake House Beverage Director Robin Wilson.
$295 per personfind out more
Sunday 24th June / 11am - 4pm
(coffee from 10.30am) / $295 pp
A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Danielle Alvarez Fred's - Merivale, Sydney
Donovan Cooke Ryne, Melbourne
Justin James Vue de Monde, Melbourne
Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.
Spring Cooking Class
Sunday 7th October / 10am - 2pm
(coffee from 9.30am) / $395 pp
Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.
Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.
To book tickets, click here or call us on 03 5348 3329.