Winter Masterclass at Lake House
Sunday 28th July
Each season we welcome some of Australia's best chefs for a full day of tastings, demonstrations & plenty of heated foodie discussion!
Adam D'Sylva - Coda & new laneway hotspot Tonka
Scott Pickett - The Estelle & brand new St. Crispin
Gilles Lapalus - the wonderful winemaker of Sutton Grange
Truffles - a very special workshop including inoculating & foraging
& our own Alla Wolf-Tasker AM providing commentary, stories and so much more.
$195 includes a full day of demos featuring all three chefs, recipes to take home, tastings, baguette lunch, wine tasting & continuous refreshments. Bookings Essential.
What's On in Town: Slow Food Event
Introduction to Chocolate
Saturday 29 June 2013 10am – 3pm
Glenlyon Hall, 32 Barkley Street, Glenlyon
$120 per person includes class & chocolates made to take home
This is your opportunity to indulge and educate yourself on key basics of the Chocolatier Craft. During this intimate experience, hosted by Macedon Ranges Chocolatier Cindy Crozier, you will taste, create and take home your own chocolates.
Bookings: Cindy – 0448103 628
In the News
Have a flip through the latest press articles that feature Lake House, Salus Spa and Daylesford. Including - Madison, Qantas, CEO Magazine, Luxury Travel Magazine and more...