Whats On

The Cellar Series Lunches at Lake House

In the exclusive Cellar Series – we welcome a few of our favourite winemakers to Lake House. Experience an intimate shared table wine lunch where you will get the chance to enjoy a selection of older and current release wines alongside a set four course menu in the private Cellar or Waterfront Pavilion.

Hosted by the winemaker from each vinyard and Lake House Beverage Director Robin Wilson.

$295 per person

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Winter Masterclass

Sunday 24th June / 11am - 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Danielle Alvarez Fred's - Merivale, Sydney
Donovan Cooke Ryne, Melbourne
Justin James Vue de Monde, Melbourne

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.

For more information, click here. To book tickets, visit our online store or call us on 03 5348 3329.

Spring Cooking Class

Sunday 7th October / 10am - 2pm
(coffee from 9.30am) / $395 pp

Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas. 

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

To book tickets, click here or call us on 03 5348 3329.